Greek Appetizer

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Yesterday was our Annual Poker Run Party! Everyone brings an appetizer and we pick at them throughout the day.   I have my usual ‘go tos’, but I wanted to switch it up a bit.  I needed something that could be made a head, didn’t need to be heated and could please a crowd.  While searching Pinterest, I stumbled across this ‘A Crowd Favorite: Feta Dip’ from Clover Lane .  It looked Delicious!  I had to adapt it a tad as I could not find one of the ingredients and I really didn’t measure.

Greek Appetizer

Olive Oil
Tomatoes – seeded and diced
Green onion – thinly sliced
Feta – crumbled
Garlic, fresh
Oregano
Pepper

1. Select a tray for the amount you want to make.  Drizzle with olive oil.

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2. Add pepper, oregano and garlic

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3. Top with tomatoes, green onions, and feta

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 At this point there was a bit of a kerfuffle, unrelated to the dish, so I forgot to get pictures until it has half eaten! Trust me, it was a lot nice looking when it arrived.

4. Toss together and serve with a baguette or pita

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This was delicious!  Many people referred to it as bruschetta , It really was a crowd favourite. Everyone commented on how good it was and it was devoured!  This may be my new ‘go to’ app.   Thanks Sarah, from Clover Lane, for sharing this recipe.

 

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