Greek Appetizer


Yesterday was our Annual Poker Run Party! Everyone brings an appetizer and we pick at them throughout the day.   I have my usual ‘go tos’, but I wanted to switch it up a bit.  I needed something that could be made a head, didn’t need to be heated and could please a crowd.  While searching Pinterest, I stumbled across this ‘A Crowd Favorite: Feta Dip’ from Clover Lane .  It looked Delicious!  I had to adapt it a tad as I could not find one of the ingredients and I really didn’t measure.

Greek Appetizer

Olive Oil
Tomatoes – seeded and diced
Green onion – thinly sliced
Feta – crumbled
Garlic, fresh

1. Select a tray for the amount you want to make.  Drizzle with olive oil.


2. Add pepper, oregano and garlic


3. Top with tomatoes, green onions, and feta


 At this point there was a bit of a kerfuffle, unrelated to the dish, so I forgot to get pictures until it has half eaten! Trust me, it was a lot nice looking when it arrived.

4. Toss together and serve with a baguette or pita


This was delicious!  Many people referred to it as bruschetta , It really was a crowd favourite. Everyone commented on how good it was and it was devoured!  This may be my new ‘go to’ app.   Thanks Sarah, from Clover Lane, for sharing this recipe.



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