Stop #16 on the Butter Tart Tour is The Dutch Oven in Cobourg. We had tried to go here before but it was a long weekend and they were closed.
First Impressions – I cringe when I see the individual foil tart shell
– crust looked and tasted like pre-made kind of chewy
– filling was like thick date jam
– one bite was enough
*not to say others wouldn’t like them, just not what I look for in a Butter Tart