It is Family Day long weekend here in Ontario, what better way to spend it than baking! As I was unimpressed with my last attempt in the OCC I decided I needed to try again. This time I went with Ina Garten’s Raisin Pecan Oatmeal Cookies. I can remember watching her cooking show, The Barefoot Contessa, on the Food Network. She always had such amazing looking food and desserts! I have made a few others things of hers and they were all successes, so I had high hopes for these cookies.
Oatmeal Chocolate Chip Cookies
Adapted from Ina Garten’s Raisin Pecan Oatmeal Cookies
1 cup butter, at room temperature
1 cup dark brown sugar, lightly packed
1 cup sugar
2 extra-large eggs, at room temperature
2 teaspoons vanilla
1½ cups flour
1 teaspoon baking powder
1 teaspoon salt
3 cups old-fashioned oatmeal
2 heaping cups of Chocolate Chips
1. Preheat the oven to 350 degrees.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy.
3. With the mixer on low, add the eggs, one at a time, and the vanilla.
4. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl.
5. With the mixer on low, slowly add the dry ingredients to the butter mixture.
6. Add the oat and chocolate chips
7. Mix until just combine
8. Using a small scoop or a tablespoon drop dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand.
9. Bake until lightly browned. Transfer the cookies to a baking rack and cool completely.
These were good! They had great flavour and did not fall when they cooled. I substitute the raisins with chocolate chips so I omitted the cinnamon. The true flavour of the oatmeal was wonderful. The outside had a slight crunch but the inside was soft and chewy. I do think I over baked them slightly, next time I would bake them a few minutes less.
They were a huge hit! Everyone loved them! I even made ‘smaller’ ones to please everyone – those weirdos who say my cookies are too big!
Thick and chewy and delicious!
These are definitely a runner-up….
Thank you Ina!