I will start by saying, I LOVE MY BIRTHDAY! I am like a 5-year-old when it comes to my birthday, I just love it. What’s not to love, 1. I get cake, 2. I get to spend time with family and 3. I get to pick my favourite dinner, it’s a great day 🙂
As a baker I do a lot of cakes and I love doing them, but I refuse to do my own! I couldn’t careless what kind it was, what it looked like, just as long as someone took the time to make me one, it means so much. This year I decided on something a little different. A while ago I saw a recipe on Pinterest for Popcorn Cake. I’m sure your face just shriveled up and you thought ‘ewww… that’s gross’ as most people did when I told them that I was having Popcorn Cake for my 33rd Birthday.
Before you decide that you don’t like it just because of the name….give me a minute! This is not an ordinary cake, this is something quite different. Replace the ‘cake’ with popcorn and candy and the ‘icing’ with melted marshmallows and you come up with this delicious concoction….
2 bags of microwave popcorn, cooked to directions
*** Mom does not measure, she adds until it ‘looks right’
1. Pop popcorn and allow to cool
2. Combine marshmallows and butter, melt in microwave or on stove
3. While marshmallows are melting prepare your bunt pan by liberally spraying it with cooking spray
4. Combine cool popcorn with mini eggs and pretzels
5. Pour melted marshmallows over popcorn mixture and stir
6. Pour into prepared bunt pan, cover with foil and allow to cool
This is when I arrive…all excited to see my ‘cake’. It is still in the bunt pan….Fingers are crossed hoping the thing will come out in once piece!
Look at that!!!
I will mention that Mom decided to make her famous Rice Crispy Squares with the left over marshmallows, ‘just in-case’
Company arrived and time to slice into it
Getting a little nervous as it is looking like a horrid rice cake….
but I am optimistic!!
Looks can be deciving…it was delicious!
I loved this Popcorn cake! It was different than anything I had ever had. There were so many different textures, from the light popcorn to the hard mini eggs, every bite was a whole new adventure. The flavour was amazing…each bite was different. It was perfectly balanced, not too sweet, not too salty. When you bit down on a chunk of salt from the pretzels it brought your mouth to life and just seemed to accent all the flavours. This was a very light dessert that doesn’t weigh you down and you wont feel guilty for eating it, which is good because it is addicting! The flavour possibilities are endless as you could add anything you like to the mixture. I would recommend this and will be definitely be making it again! We were surprised that even the next day it was good, it didn’t go all soggy as we expected.
Though Mom’s Rice Crispy Squares are delicious, ‘the back up plan’ was not needed!