I made some more crepes this morning for breakfast. Instead of just with fruit filling I thought I would be a little more daring and make them with the sweet cheese that most crepes have. They were very easy and a huge success.
Sweet Cheese Filling
1. Blend the cream cheese, confectioners’ sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth.
Gently fold in the whipped cream.
3. I then piped the sweet cheese onto the crepes (see recipe in previous post)
4. Roll and top with your favourite fruit topping, I made strawberry, and dust with icing sugar