Creamy Strawberry Crepes

I made some more crepes this morning for breakfast.  Instead of just with fruit filling I thought I would be a little more daring and make them with the sweet cheese that most crepes have.  They were very easy and a huge success.

Sweet Cheese Filling

1 (8 ounce) package cream cheese,
1 1/4 cups sifted confectioners’ sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1 cup heavy cream, whipped

1. Blend the cream cheese, confectioners’ sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth.

Gently fold in the whipped cream.

3.  I then piped the sweet cheese onto the crepes (see recipe in previous post)

4. Roll and top with your favourite fruit topping, I made strawberry, and dust with icing sugar


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