I know, I know, Cracker cake? Really? YES!!! It is fantastic! This is my good friend Lisa’s recipe. When you first hear crackers, you might think, ewww, in a cake? but YES! Give it a try…
1 pkg soda crackers (unsalted tops)
2 pkg vanilla instant pudding
2 tubs coolwhip
1 can pie filling of choice
Prepare the pudding as per the directions.
In a 9X13 inch pan layer the following
1/2 the pudding
Rest of the pudding
Top with pie fill of your choice (best with raspberry or blueberry)
Refrigerate over night to let the crackers do their magic.
I tell you people will think you made gourmet pastry (and let them think that!)
Thanks Lisa 🙂